In the kitchen

Boil, steam, stir-fry, grill, bake or fry them. Serve them on their own or with vegetables, sauces and spices. As an amuse-bouche, as a starter or as a main course. Shellfish truly offer infinite variations. And they are all oh so tasty! We are always on the lookout for delicious new recipes. We post the best ones here on our site. Enjoy!